These Sourdough Cinnamon Rolls were adapted from my Sourdough dinner roll recipe with a few tweaks! They came out super fluffy and so good they don't stick around for long. They are very easy to make if you have a bread machine handy. I have enjoyed creating sourdough recipes at home since I started this journey.
These rolls are possibly the best cinnamon rolls I have ever had! They are perfectly done.
These rolls can be made with sourdough discard, so your starter is not waiting to reach its peak to start baking. I had no idea the amount of things that I could create with sourdough discard. You can make so much more than just a loaf of bread. I have tried bagels, pretzels, tortillas, rolls, cinnamon rolls, and bread. The extra flavor and texture from the sourdough has been refreshing!
Ingredients:
1 & 1/4 cups of warm water
1/2 cup of milk (I use raw)
2 tbsp. butter (softened)
1/4 cup honey
1/2 tbsp. yeast
4 1/2 cups of flour (I use half bread flour and half All Purpose)
1 tsp salt
1/2 cup sourdough discard
1/2 cup of heavy whipping cream (optional)
Filling:
1/2 cup softened butter
1/2 cup brown sugar
Cinnamon
Icing:
4oz cream cheese (room temperature)
4oz butter (room temperature)
1 cup of powdered sugar
1 tsp vanilla
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